Where in the world did the name "hasselback" come from?
Can we all just take a moment to appreciate a cob of corn?
Some people say there is nothing like a dame, I say there is nothing like a wing. Nothing in the world.
The only thing I love more than eating delicious food, is eating delicious food the next day. This recipe literally requires to be eaten as leftovers.
If someone told my college self I would be writing a blog about lettuce wraps, I would seriously question them.
What we need for this week is a little shrimp.
I have a list of about five or so recipes that are my ultimate favorites. This is one of them.
Watermelon without cheese is like a hug without a squeeze, am I right?
Calling all timid bakers, I have the recipe for you to "wow" your friends and family.
I may or may not have consumed a half of a baguette in the making of this post.