Sundays are for sauce making. One of my favorite pasta sauces to make is a traditional bolognese sauce using ground beef and ground pork. I tend to make it in the afternoon, and then keep the sauce simmering on low heat for the rest of the evening. It makes your house smell delicious and is perfect for the recent colder weather.

Risotto definitely gets put into the category of a fancy meal. A meal you can only make for special occasions or eat when you go out to a fancy dinner. However, it is not as difficult as it's made out to seem. This butternut squash risotto should easily be one of your weeknight staple meals. 

Remember say 8 months ago when the work day was over and you went to a thing called happy hour? Me either. However, if I did remember happy hour, I most definitely would think of buffalo shrimp from our local restaurant. 

Vacations have a phenomenal way of messing up your eating routines completely. Luckily I had everything on hand when I got home to make these deliciously tasty skinny Mexican style ground turkey stuffed peppers

Hocus Pocus terrified me as a child and I still feel like I can't properly look Bette Midler in the eye.

Everyone once in a while I come across a recipe I just NEED to share. This is one of them.

According to Half Baked Harvest, apple is for September and pumpkin is for October. I'm not one to follow rules, aka I always where white after Labor Day, but after making these sweet treats, I'm ready to follow her advice.

Sure, slow cookers can be convenient, but this shredded chicken only needs a half hour to cook. There is nothing time consuming about this recipe, except maybe deciding which delicious toppings to include.

I can always tell that autumn is coming when suddenly, I get cold in the middle of the night. 

Usually at Chinese restaurants you have the option of getting fried rice or white rice as a side. I don't trust people who don't get fried rice.