3 pounds chicken wings
1/2 cup fresh cilantro diced (divided)
2 tbsp olive oil
1 clove garlic, minced
1 tsp kosher salt
2 tbsp chili powder
1/2 tsp ground pepper
1/3 cup lime juice (about 2-3 limes juiced)
1. In a large bowl whisk together 1/4 cup cilantro, olive oil, garlic, salt and pepper, chili powder, and lime juice. Pour marinade into a ziplock bag and add in the wings. Toss the wings so that the marinade evenly coats all of the chicken. Place in the fridge and marinade overnight or at least 2 hours.
2. Preheat the oven to 400 degrees F. Line a baking sheet with foil or a silicone mat and place a wire rack on top of the baking sheet. Grease the baking sheet with oil or cooking spray.
3. Place the wings on the rack, making sure to leave some space in between each. Bake for 20 minutes. Remove from the oven, flip the wings over with tongs, and bake for another 15 minutes.
4. To get a nice char, broil the wings on high for two minutes. Remove from the oven and serve with extra cilantro and limes.