You will definitely not regret switching your usual pasta sauce recipe up and making this delicious roasted red pepper sauce. Tomato sauce is great but when you are craving something different this recipe will not fail.
Recently, I've been trying to incorporate more fish into my diet. The tastiest way to accomplish this is with salmon. These spicy salmon bowls are an ode to the good o'l days when we could go out for sushi. Instead, we will have to suffice eating cooked salmon at home and calling it "sushi."
I'm not going to sit here and pretend like I'm the queen of health because I 100% am not, but the one food anomaly of my palette is that I love broccoli, and don't really like potatoes. Some people have to hide their broccoli in foods to trick themselves into eating it, however I need to hide my potatoes in broccoli to trick myself into eating them. When all else fails, just cover it in cheese.
Sundays are for sauce making. One of my favorite pasta sauces to make is a traditional bolognese sauce using ground beef and ground pork. I tend to make it in the afternoon, and then keep the sauce simmering on low heat for the rest of the evening. It makes your house smell delicious and is perfect for the recent colder weather.
Risotto definitely gets put into the category of a fancy meal. A meal you can only make for special occasions or eat when you go out to a fancy dinner. However, it is not as difficult as it's made out to seem. This butternut squash risotto should easily be one of your weeknight staple meals.
Remember say 8 months ago when the work day was over and you went to a thing called happy hour? Me either. However, if I did remember happy hour, I most definitely would think of buffalo shrimp from our local restaurant.
Vacations have a phenomenal way of messing up your eating routines completely. Luckily I had everything on hand when I got home to make these deliciously tasty skinny Mexican style ground turkey stuffed peppers
Hocus Pocus terrified me as a child and I still feel like I can't properly look Bette Midler in the eye.
Everyone once in a while I come across a recipe I just NEED to share. This is one of them.
According to Half Baked Harvest, apple is for September and pumpkin is for October. I'm not one to follow rules, aka I always where white after Labor Day, but after making these sweet treats, I'm ready to follow her advice.