Risotto definitely gets put into the category of a fancy meal. A meal you can only make for special occasions or eat when you go out to a fancy dinner. However, it is not as difficult as it's made out to seem. This butternut squash risotto should easily be one of your weeknight staple meals. 

Remember say 8 months ago when the work day was over and you went to a thing called happy hour? Me either. However, if I did remember happy hour, I most definitely would think of buffalo shrimp from our local restaurant. 

Vacations have a phenomenal way of messing up your eating routines completely. Luckily I had everything on hand when I got home to make these deliciously tasty skinny Mexican style ground turkey stuffed peppers

Hocus Pocus terrified me as a child and I still feel like I can't properly look Bette Midler in the eye.

Everyone once in a while I come across a recipe I just NEED to share. This is one of them.

According to Half Baked Harvest, apple is for September and pumpkin is for October. I'm not one to follow rules, aka I always where white after Labor Day, but after making these sweet treats, I'm ready to follow her advice.

Sure, slow cookers can be convenient, but this shredded chicken only needs a half hour to cook. There is nothing time consuming about this recipe, except maybe deciding which delicious toppings to include.

I can always tell that autumn is coming when suddenly, I get cold in the middle of the night. 

Usually at Chinese restaurants you have the option of getting fried rice or white rice as a side. I don't trust people who don't get fried rice.

All I need to hear to be sold on a recipe are the words crispy and buffalo.