I can always tell that autumn is coming when suddenly, I get cold in the middle of the night. 

Usually at Chinese restaurants you have the option of getting fried rice or white rice as a side. I don't trust people who don't get fried rice.

All I need to hear to be sold on a recipe are the words crispy and buffalo.

You know what they say...those who can't bake....complain about baking. 

Essentially, my family goes a little nuts for anything buffalo. They also love stuffed jalapeños, so this recipe is guaranteed to be a winner.

I'm quickly realizing that Italian food is so simple because it is all about highlighting the star ingredient. This recipe for linguine and clams or "Linguine alle Vongole" is no exception to that rule.

Technically my first ever blog post was about a Bahn Mi sandwich. 

What is your stance on fruit in food? 

Is there any food that isn't enhanced by being wrapped in a tortilla?

Everyone has their own preferences when it comes to guacamole. I pretty much like to keep it as simple as possible, but I do have a secret ingredient.