I don't think that I have ever ordered a buffalo chicken wrap and regretted it. It's about time I conquered how to make one at home.

Fish and chips quite possibly is the best food combo known to man. Who wouldn't enjoy biting into a delicious crispy piece of fish, topped with fresh lemon and vinegar?

I don't have much of a potty mouth but, I literally swore when I tasted this sauce. What's not to like with creamy chicken pasta in a delicious marsala Dijon mustard wine sauce?

These Italian style meatball subs are topped with slow simmered flavorful meatballs and sauce, then layered with a blend of melted provolone and parmesan cheese. Perfect for a game day feast, or really any day feast.

Whether you are feasting on these tacos for lunch, dinner, before the game, or in the middle of the night, you're sure to enjoy every single bite. These street tacos are filled with delicious chipotle turkey but you can easily use chicken or ground beef. One of my favorite parts about this recipe is the avocado crema. It's so flavorful and semi guilt free since I used Greek yogurt rather than sour cream.

I combined wild mushrooms and wild rice into this soup and if this doesn't call for a wild weeknight, I don't know what does. Mushroom soup is good for the soul in case you missed the memo. 

For some, when you think of ratatouille you think of an adorable animated rat. Well before Pixar revolutionized the dish, ratatouille was a famous dish from southern France comprised of eggplant, summer squash, tomatoes, garlic, onion, and green herbs. It's simple to make but delicious to eat on a hot summer night with crusty french bread.

You cannot go wrong with making bruschetta during the summer. It highlights the best of the best of summer of ingredients and makes for the perfect appetizer for summer parties or just hanging around the house!

I am a big salad person and it's not because I'm trying super hard to be healthy, it's because I genuinely love them. However it's ironic that my favorite salad is one that doesn't even contain lettuce. Everyone that goes into this chopped greek salad is my favorite. I love cucumbers, olives, red onion, oh and feta...yeah it's safe to say feta and me get along. 

My friend described her first taste of a Bloody Mary as "pizza in a cup" and I can't help but agree. I crave Bloody Mary's winter, spring, summer, fall. I want them for breakfast and night. I don't even care about it having alcohol, I just love the flavor. It's safe to says that I have perfected my recipe for the best Bloody Mary mix below.