Warning. The content below is going to be a millennial rant.
They say baking is a science and I was never good at science.
I am in love with broccoli and I'm not afraid to say it.
Despite our overwhelming adoration of a good dip, we always have too many leftovers.
I think I'm finally ready to revisit my relationship with balsamic vinegar.
I'm not going to lie, I'm really proud of this recipe.
I cook because I get hungry....