I truly do not care what anyone says. I dream of potato salad all year round, and we have finally reached its peak season.
I can honestly say that I never thought I would be making my own ceviche at home.
This recipe takes all the best things about a taco, and puts it into a quesadilla.
The sweet potato is a beautiful thing.
The temperature is getting hotter...so naturally my food is too.
Did you have a good college dining hall experience?
I love salmon because everyone loves salmon.
Ina Garten says it's elegant to leave the tails on shrimp, so I leave the tails on shrimp.
I don't think I have ever not ordered a buffalo chicken wrap if it's on the menu.
This recipe has no frills, just good ingredients.