9 hard boiled eggs
3 tbsp mayonnaise
2 tbsp greek yogurt
1 tsp dijon mustard
1 tbsp buffalo sauce like Frank's Red Hot
2 tbsp crumbled blue cheese
celery seed (for garnish)
paprika (for garnish)
diced fresh parsley (for garnish)
1. Slice each egg in half, lengthwise, and carefully remove the yolks with a spoon. Place yolks into a separate bowl.
2. Whisk together yolks with mayonnaise, yogurt, dijon mustard, and buffalo sauce. Spoon the yolk mixture back into the egg whites.
3. Garnish each egg with crumbled blue cheese. Sprinkle paprika and celery seed over each egg. Top with fresh parsley.