When it comes to Super Bowl food though, that is something I can wrap my head around. Super Bowl Sunday is probably the countries largest cheat day, maybe aside from Thanksgiving. Probably the most popular food item is wings, which I am 100% down with. Basically I am down with buffalo sauce in general. Second, we just have all kinds of cheese. Huge fan. Melted, shredded, incorporated with chips. Fantastic. Third, we have all various forms of dips, most which also incorporate cheese so they earn a double check. Hands down, I am in it to win on the Super Bowl Food.
1 red bell pepper sliced into thin strips
1 green bell pepper sliced into thin strips
1 red onion sliced
1 tbsp olive oil
1/2 cup marsala
1 14oz can diced tomatoes
5 Italian Sub Rolls
Heat olive oil in a large non-stick skillet. Cook sausages until browned on all sides (5 - 8 minutes). Remove sausage and wipe out any excess fat from the pan. Add in peppers and onions and cook for 10 minutes until both become soft and tender. Add in marsala wine and tomatoes. Slice the sausages into bite sized pieces and add back into the sauce. Cook for an additional 5 minutes, until sausages are all the way cooked through. Serve over pasta, or on italian sub sized rolls.