All jokes aside, I'm no stranger to meal prepping and the containers that go along with it. I often associate a meal prep with chicken and veggies, ground turkey stir fry, or make ahead salads. I would never think of meal prepping wraps. I don't know why I don't make more wraps honestly because I love nothing more than a good sandwich combo. Before you say it, I know what you are thinking. Won't this wrap get soggy overnight in the fridge? The answer most times is yes, but not with this recipe! The ingredients are so flavorful that you don't need wet ingredients like dressing or sauces to amp up these wraps. I have actually found that making wraps ahead of time and letting them sit in the fridge even enhances the overall flavor. If you asked me what my favorite food is...I would say the ingredients to this wrap.
1 extra large tortilla
4 oz cooked chicken breast
1 handfull arugula
1/2 cup sliced roasted red pepper
1 tomato sliced thinly
10 kalamata olives finely chopped
1/4 cup red onion diced
2 tbsp hot chili spread (optional)
Layer ingredients over tortilla starting on the edge closest to you. Fold the outer edges into themselves and then fold over the edges closet to you. Continue to tightly roll and wrap the sandwich together. Eat as is, or slice the wraps in half and serve as pinwheels. For best results, wrap in saran and store in fridge for 2 - 4 hours before serving. Can make head 3 - 4 days.