1/2 cup or 1 stick of unsalted butter (melted)
3/4 cup white granulated sugar
2 teaspoons vanilla extract
2 large eggs
3/4 cup unsweetened coco powder
1/2 cup all purpose flour
16 oz semi sweet chocolate
1 tablespoon coconut oil
2. Line an 8x8 baking dish with parchment paper. In a medium sized bowl mix together melted butter, sugar, vanilla, and eggs. Add in coco powder and flour.
3. Spread the batter evenly into the pan. Bake for 20 - 25 minutes until the brownies have just set. Allow to cool and cut evenly into 9 bars. Place brownies into the freezer for 15 minutes.
4. Meanwhile place chocolate and coconut oil in a microwave safe bowl. Microwave in 30 second increments, stirring, until the chocolate is completely melted. Dip each brownie into the chocolate and place on a wire wrack to harden. Freeze for ten minutes.
5. Decorate with candy eyes and frosting as desired.