1 pound peeled and deveined shrimp
1/2 cup or 1 stick salted butter
6 cloves minced garlic
1/4 cup chopped parsley
1 cup dry white wine (I used Chardonnay)
1 tsp red pepper flakes (optional)
In a medium sized skillet heat butter until fully melted over medium high heat. Add garlic and cook for 2 - 3 minutes until fragrant and browned. Add in shrimp and toss to combine with the butter garlic mixture. Cook for 2 minutes and add in the white wine. Let shrimp cook until fully pink on all sides. Garnish with fresh chopped parsley and red pepper flakes (if desired).